Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing
Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread
Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot
