Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut

Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot

Mini zucchini rolls with soft cheese and basil pesto

Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing