Main dishes of “Royal Hunting”

Wildfowl marinated in red wine with juniper berries under Demi-glace dressing
Br 28.00
Quail baked with asparagus under Carbonara dressing
Br 30.00
Crispy mix of pheasant meat, sun dried tomatoes and fried apples
Br 20.00
Julienne of pheasant under sauce of sour cream and mushrooms
Br 18.00
Hunting kulesh - the traditional soup of hunters made of game meat and served with vodka
Br 15.00