Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli

Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning

Tartar of salmon with cheese, shrimps and red caviar

Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut