Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Tartar of salmon with cheese, shrimps and red caviar
Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread
Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut
