Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Light Italian appetizer of cheese and tomatoes
Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing
Tomato slices with shrimps, herbs, garlic and fragrant oil
