Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut

Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread

Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing

Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning