MenuEN Main dishes of “Royal Hunting” Wildfowl marinated in red wine with juniper berries under Demi-glace dressing Br 28.00 Quail baked with asparagus under Carbonara dressing Br 30.00 Crispy mix of pheasant meat, sun dried tomatoes and fried apples Br 20.00 Julienne of pheasant under sauce of sour cream and mushrooms Br 18.00 Hunting kulesh - the traditional soup of hunters made of game meat and served with vodka Br 15.00 Dishes of Belarusian cuisine Potato pyzy stuffed with meat on the pad of white mushrooms, the roasted flank and chips of roasted bacon Br 28.00 Potato pancakes with red caviar Br 20.00 Potato pancakes with cheese and mildly-salted salmon Br 20.00 Potato pancakes with mushrooms in sour cream Br 17.00 Sauerkraut soup with white mushrooms and sour cream Br 15.00 Herring with vegetables, vodka and "Borodinsky bread" chips Br 15.00 The recommended side dish to Pork knuckle: a salad of pickled vegetables, a dip of horseradish and mustard, and warmed bread Br 12.00 Pork knuckle baked in black beer marinade Br 6.00 Dishes "Always with the desire" Legendary grilled sausage "Georgievskaya" Should be served with mustard and gherkins Br 14.00 "King’s salted pork lard" - the duet of brisket with Belarusian salted pork lard Should be served with horseradish, little piquant onions,marinated garlic Br 18.00 Plate of meat delicacy Br 22.00 Cold dishes and snacks Cheese plate with nuts, honey and grapes Br 29.00 Assortment of fish Br 24.00 Tartar of salmon with cheese, shrimps and red caviar Br 24.00 Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing Br 25.00 Tomato slices with shrimps, herbs, garlic and fragrant oil Br 25.00 Salad of beef fillet with dried tomatoes and lemon dressing Br 25.00 Nicoise salad with canned tuna Br 17.00 Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning Br 16.00 Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread Br 16.00 Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli Br 18.00 Mini-rolls of ham "Parma", ruccola and asparagus with sauce Br 18.00 Caesar salad with chicken fillet and anchovy dressing Br 20.00 Salad of baked vegetables with fried onions and peanut sauce Br 19.00 Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot Br 15.00 Light Italian appetizer of cheese and tomatoes Br 16.00 Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut Br 15.00 Mini zucchini rolls with soft cheese and basil pesto Br 13.00 Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing Br 23.00 Hot snacks Shrimps and mussels on "Paj" potato Br 30.00 Grape snails with garlic bread Br 18.00 Fried brain with Parmesan cheese Br 20.00 Soups Cream soup of white mushrooms with "Pesto" sauce and pieces of toasted bread Br 15.00 Broth with pheasant meat Br 15.00 Mixed meat "Solyanka" in traditional style Br 15.00 Main Cource Roasted salmon fillet under mint sauce with vegetable ratatouille Br 36.00 Medallion of beef fillet marinated in red wine, with asparagus and bell pepper Br 38.00 Baked pork ribs with potatoes and cherry tomatoes Br 35.00 Beef fillet mignon with baked potatoes and spicy butter Br 35.00 Beef steak with baked cherry tomatoes Br 30.00 Grilled pork steak with mushrooms and Mozzarella cheese Br 30.00 Fried shrimp with "Teriyaki" sauce Br 34.00 Steak of salmon with green butter Br 25.00 Beef tongue under cheese sauce Br 28.00 Beef liver in honey-creamy sauce with white mushrooms and grapes Br 28.00 Grilled dorado with lemon and dill Br 22.00 Baked chicken breast wrapped in bacon, with stewed vegetables and greens Br 25.00 Fried chicken fillet in “Panko” crackers Served with nut mayonnaise and baked tomato Br 25.00 "Veal testicles" with fried vegetables Br 22.00 Side-Dishes Stewed asparagus with butter Br 13.00 Grilled vegetables Br 20.00 Fried potato wedges with marinated vegetables Br 12.00 French fries with fresh vegetables Br 12.00 Green beans "Italian style" Br 10.00 Steamed Basmati rice with fresh vegetables Br 12.00 Stewed vegetables with butter Br 12.00 Sweet dishes and desserts Dessert "Jerome Bonaparte" Br 12.00 Stewed in white wine pear with cloves. Served with ice cream Br 10.00 Strawberry with ice cream Br 10.00 Ice cream with berries and whipped cream Br 10.00 Apple strudel with maple syrup and ice cream Br 10.00 Ice cream, breaded in coconut flakes and deep-fried. Served with stewed in red wine apple Br 10.00
