Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Caesar salad with chicken fillet and anchovy dressing
Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut
Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing
