Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning
Mini-rolls of ham “Parma”, ruccola and asparagus with sauce
Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread
