Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut

Cheese plate with nuts, honey and grapes

Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli

Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing