Cold dishes and snacks

Cheese plate with nuts, honey and grapes
Br 29.00

Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese…

Assortment of fish
Br 24.00
Tartar of salmon with cheese, shrimps and red caviar
Br 24.00
Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing
Br 25.00
Tomato slices with shrimps, herbs, garlic and fragrant oil
Br 25.00
Salad of beef fillet with dried tomatoes and lemon dressing
Br 25.00
Nicoise salad with canned tuna
Br 17.00
Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning
Br 16.00
Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread
Br 16.00
Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli
Br 18.00
Mini-rolls of ham "Parma", ruccola and asparagus with sauce
Br 18.00
Caesar salad with chicken fillet and anchovy dressing
Br 20.00
Salad of baked vegetables with fried onions and peanut sauce
Br 19.00
Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot
Br 15.00
Light Italian appetizer of cheese and tomatoes
Br 16.00
Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut
Br 15.00
Mini zucchini rolls with soft cheese and basil pesto
Br 13.00
Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing
Br 23.00