Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread

Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning

Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing

Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut