Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread

Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli

Salad of baked vegetables with fried onions and peanut sauce

Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut