Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing
Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing
Mini-rolls of ham “Parma”, ruccola and asparagus with sauce
