Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Tomato slices with shrimps, herbs, garlic and fragrant oil
Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning
Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut
