Cheese: Gouda, Maasdam, soft cheese with white mould, soft cheese with blue mould, goat cheese nuts: cashew, pistachio, walnuts
Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot
Tomato slices with shrimps, herbs, garlic and fragrant oil
Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut
