Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli

Caesar salad with chicken fillet and anchovy dressing

Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut

Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing