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Roasted salmon fillet under mint sauce with vegetable ratatouille

Br 25.00

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Medallion of beef fillet marinated in red wine, with asparagus and bell pepper

Br 25.00

Baked pork ribs with potatoes and cherry tomatoes

Br 22.00

Beef fillet mignon with baked potatoes and spicy butter

Br 20.00

Beef steak with baked cherry tomatoes

Br 20.00

Grilled pork steak with mushrooms and Mozzarella cheese

Br 20.00

Fried shrimp with "Teriyaki" sauce

Br 20.00

Steak of salmon with green butter

Br 18.00

the price is calculated per the dish weight

Beef tongue under cheese sauce

Br 17.00

Beef liver in honey-creamy sauce with white mushrooms and grapes

Br 15.00

Grilled dorada with lemon and dill

Br 15.00

the price is calculated per the dish weight

Baked chicken breast wrapped in bacon, with stewed vegetables and greens

Br 12.00

Fried chicken fillet in “Panko” crackers Served with nut mayonnaise and baked tomato

Br 12.00

"Veal testicles" with fried vegetables

Br 12.00