Main Cource

Roasted salmon fillet under mint sauce with vegetable ratatouille
Br 25.00
Medallion of beef fillet marinated in red wine, with asparagus and bell pepper
Br 25.00
Baked pork ribs with potatoes and cherry tomatoes
Br 22.00
Beef fillet mignon with baked potatoes and spicy butter
Br 20.00
Beef steak with baked cherry tomatoes
Br 20.00
Grilled pork steak with mushrooms and Mozzarella cheese
Br 20.00
Fried shrimp with "Teriyaki" sauce
Br 20.00
Steak of salmon with green butter
Br 18.00

the price is calculated per the dish weight

Beef tongue under cheese sauce
Br 17.00
Beef liver in honey-creamy sauce with white mushrooms and grapes
Br 15.00
Grilled dorada with lemon and dill
Br 15.00

the price is calculated per the dish weight

Baked chicken breast wrapped in bacon, with stewed vegetables and greens
Br 12.00
Fried chicken fillet in “Panko” crackers Served with nut mayonnaise and baked tomato
Br 12.00
"Veal testicles" with fried vegetables
Br 12.00