MenuEN Main dishes of “Royal Hunting” Wildfowl marinated in red wine with juniper berries under Demi-glace dressing Br 25.00 Quail baked with asparagus under Carbonara dressing Br 24.00 Crispy mix of pheasant meat, sun dried tomatoes and fried apples Br 16.00 Julienne of pheasant under sauce of sour cream and mushrooms Br 15.00 Hunting kulesh - the traditional soup of hunters made of game meat and served with vodka Br 10.00 Dishes of Belarusian cuisine Potato pyzy stuffed with meat on the pad of white mushrooms, the roasted flank and chips of roasted bacon Br 22.00 Potato pancakes with red caviar Br 15.00 Potato pancakes with cheese and mildly-salted salmon Br 15.00 Potato pancakes with mushrooms in sour cream Br 13.00 Sauerkraut soup with white mushrooms and sour cream Br 10.00 Herring with vegetables, vodka and "Borodinsky bread" chips Br 10.00 The recommended side dish to Pork knuckle: a salad of pickled vegetables, a dip of horseradish and mustard, and warmed bread Br 8.00 Pork knuckle baked in black beer marinade Br 4.00 Dishes "Always with the desire" Legendary grilled sausage "Georgievskaya" Should be served with mustard and gherkins Br 14.00 "King’s salted pork lard" - the duet of brisket with Belarusian salted pork lard Should be served with horseradish, little piquant onions,marinated garlic Br 13.00 Plate of meat delicacy Br 16.00 Cold dishes and snacks Cheese plate with nuts, honey and grapes Br 25.00 Assortment of fish Br 24.00 Tartar of salmon with cheese, shrimps and red caviar Br 24.00 Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing Br 20.00 Tomato slices with shrimps, herbs, garlic and fragrant oil Br 20.00 Salad of beef fillet with dried tomatoes and lemon dressing Br 20.00 Nicoise salad with canned tuna Br 15.00 Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning Br 16.00 Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread Br 16.00 Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli Br 14.00 Mini-rolls of ham "Parma", ruccola and asparagus with sauce Br 14.00 Caesar salad with chicken fillet and anchovy dressing Br 15.00 Salad of baked vegetables with fried onions and peanut sauce Br 15.00 Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot Br 10.00 Light Italian appetizer of cheese and tomatoes Br 12.00 Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut Br 10.00 Mini zucchini rolls with soft cheese and basil pesto Br 10.00 Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing Br 18.00 Hot snacks Shrimps and mussels on "Paj" potato Br 26.00 Grape snails with garlic bread Br 15.00 Fried brain with Parmesan cheese Br 15.00 Soups Cream soup of white mushrooms with "Pesto" sauce and pieces of toasted bread Br 14.00 Broth with pheasant meat Br 12.00 Mixed meat "Solyanka" in traditional style Br 11.00 Main Cource Roasted salmon fillet under mint sauce with vegetable ratatouille Br 30.00 Medallion of beef fillet marinated in red wine, with asparagus and bell pepper Br 30.00 Baked pork ribs with potatoes and cherry tomatoes Br 28.00 Beef fillet mignon with baked potatoes and spicy butter Br 28.00 Beef steak with baked cherry tomatoes Br 25.00 Grilled pork steak with mushrooms and Mozzarella cheese Br 25.00 Fried shrimp with "Teriyaki" sauce Br 30.00 Steak of salmon with green butter Br 20.00 Beef tongue under cheese sauce Br 20.00 Beef liver in honey-creamy sauce with white mushrooms and grapes Br 20.00 Grilled dorada with lemon and dill Br 18.00 Baked chicken breast wrapped in bacon, with stewed vegetables and greens Br 20.00 Fried chicken fillet in “Panko” crackers Served with nut mayonnaise and baked tomato Br 18.00 "Veal testicles" with fried vegetables Br 15.00 Side-Dishes Steamed asparagus served with butter Br 10.00 Grilled vegetables Br 15.00 Fried potato wedges with marinated vegetables Br 10.00 French fries with fresh vegetables Br 8.00 Green beans "Italian style" Br 8.00 Steamed Basmati rice with fresh vegetables Br 8.00 Stewed vegetables with butter Br 8.00 Sweet dishes and desserts Dessert "Jerome Bonaparte" Br 12.00 Stewed in white wine pear with cloves. Served with ice cream Br 10.00 Strawberry with ice cream Br 10.00 Ice cream with berries and whipped cream Br 10.00 Apple strudel with maple syrup and ice cream Br 10.00 Ice cream, breaded in coconut flakes and deep-fried. Served with stewed in red wine apple Br 10.00
