MenuEN Main dishes of “Royal Hunting” Wildfowl marinated in red wine with juniper berries under Demi-glace dressing Br 22.00 Quail baked with asparagus under Carbonara dressing Br 18.00 Crispy mix of pheasant meat, sun dried tomatoes and fried apples Br 12.00 Julienne of pheasant under sauce of sour cream and mushrooms Br 12.00 Hunting kulesh - the traditional soup of hunters made of game meat and served with vodka Br 7.00 Dishes of Belarusian cuisine Potato pyzy stuffed with meat on the pad of white mushrooms, the roasted flank and chips of roasted bacon Br 19.00 Potato pancakes with red caviar Br 12.00 Potato pancakes with cheese and mildly-salted salmon Br 12.00 Potato pancakes with mushrooms in sour cream Br 10.00 Sauerkraut soup with white mushrooms and sour cream Br 7.00 Herring with vegetables, vodka and "Borodinsky bread" chips Br 6.00 The recommended side dish to Pork knuckle: a salad of pickled vegetables, a dip of horseradish and mustard, and warmed bread Br 6.00 Pork knuckle baked in black beer marinade Br 3.00 Dishes "Always with the desire" Plate of meat delicacy Br 12.00 Legendary grilled sausage "Georgievskaya" Should be served with mustard and gherkins Br 10.00 "King’s salted pork lard" - the duet of brisket with Belarusian salted pork lard Should be served with horseradish, little piquant onions,marinated garlic Br 10.00 Cold dishes and snacks Cheese plate with nuts, honey and grapes Br 22.00 Assortment of fish: mildly-salted salmon, smoked trout, halibut served with lemon Br 22.00 Tartar of salmon with cheese, shrimps and red caviar Br 20.00 Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing Br 16.00 Tomato slices with shrimps, herbs, garlic and fragrant oil Br 15.00 Salad of beef fillet with dried tomatoes and lemon dressing Br 15.00 Nicoise salad with canned tuna Br 15.00 Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning Br 14.00 Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread Br 14.00 Snack of homemade pickles: sauerkraut, pickles: cucumbers, bell pepper, tomatoes, mushrooms, chilli Br 12.00 Mini-rolls of ham "Parma", ruccola and asparagus with sauce Br 11.00 Caesar salad with chicken fillet and anchovy dressing Br 10.00 Salad of baked vegetables with fried onions and peanut sauce Br 9.00 Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot Br 9.00 Light Italian appetizer of cheese and tomatoes Br 8.00 Slices of baked beet with ham “Parma”, basil “Pesto” sauce and caramelized walnut Br 7.00 Mini zucchini rolls with soft cheese and basil pesto Br 6.00 Salad of fried chicken fillet, asparagus, white mushrooms under “Tsitronet” sause dressing Br 13.00 Hot snacks Shrimps and mussels on "Paj" potato Br 20.00 Grape snails with garlic bread Br 12.00 Fried brain with Parmesan cheese Br 11.00 Soups Cream soup of white mushrooms with "Pesto" sauce and pieces of toasted bread Br 12.00 Broth with pheasant meat Br 10.00 Mixed meat "Solyanka" in traditional style Br 8.00 Main Cource Roasted salmon fillet under mint sauce with vegetable ratatouille Br 25.00 Medallion of beef fillet marinated in red wine, with asparagus and bell pepper Br 25.00 Baked pork ribs with potatoes and cherry tomatoes Br 22.00 Beef fillet mignon with baked potatoes and spicy butter Br 20.00 Beef steak with baked cherry tomatoes Br 20.00 Grilled pork steak with mushrooms and Mozzarella cheese Br 20.00 Fried shrimp with "Teriyaki" sauce Br 20.00 Steak of salmon with green butter Br 18.00 Beef tongue under cheese sauce Br 17.00 Beef liver in honey-creamy sauce with white mushrooms and grapes Br 15.00 Grilled dorada with lemon and dill Br 15.00 Baked chicken breast wrapped in bacon, with stewed vegetables and greens Br 12.00 Fried chicken fillet in “Panko” crackers Served with nut mayonnaise and baked tomato Br 12.00 "Veal testicles" with fried vegetables Br 12.00 Side-Dishes Steamed asparagus served with butter Br 10.00 Grilled vegetables Br 10.00 Fried potato wedges with marinated vegetables Br 10.00 Steamed Basmati rice with fresh vegetables Br 8.00 Stewed vegetables with butter Br 8.00 French fries with fresh vegetables Br 8.00 Green beans "Italian style" Br 8.00 Sweet dishes and desserts Dessert "Jerome Bonaparte" Br 10.00 Stewed in white wine pear with cloves. Served with ice cream Br 8.00 Apple strudel with maple syrup and ice cream Br 8.00 Ice cream, breaded in coconut flakes and deep-fried. Served with stewed in red wine apple Br 8.00 Strawberry with ice cream Br 8.00 Ice cream with berries and whipped cream Br 8.00
