MenuEN Main dishes of “Royal Hunting” Crispy mix of pheasant meat, sun dried tomatoes and fried apples Br 12.00 Julienne of pheasant under sauce of sour cream and mushrooms Br 12.00 Quail baked with asparagus under Carbonara dressing Br 18.00 Hunting kulesh - the traditional soup of hunters made of game meat and served with vodka Br 7.00 Game meat marinated in red vine with juniper berries under Demi-glace dressing Br 22.00 Dishes of Belarusian cuisine Herring with vegetables, vodka and "Borodinsky bread" chips Br 6.00 Potato pancakes with cheese and mildly-salted salmon Br 12.00 Zucchini pancakes with creamy caviar sauce Br 18.00 Potato pancakes with mushrooms in sour cream Br 10.00 Cabbage soup with white mushrooms and sour cream Br 7.00 Potato pyzy stuffed with meat on the pad of white mushrooms, the roasted flank and chips of roasted bacon Br 19.00 Pork knuckle baked in black beer marinade Br 3.00 The recommended side dish to Pork knuckle: a salad of pickled vegetables, a dip of horseradish and mustard, and warmed bread Br 6.00 Dishes "Always with the desire" Legendary grilled sausage "Georgievskaya" Should be served with mustard and gherkins Br 10.00 Collation of "The Old Butcher": "Granny’s present", ham "Dainty", "Special piece", "Prima" with Madeira, ham "Parma" Br 12.00 "King’s salted pork lard" - the duet of brisket with Belarusian salted pork lard Should be served with horseradish, little piquant onions,marinated garlic Br 10.00 Cold dishes and snacks Red caviar with lemon and butter Br 12.50 Assortment of fish: mildly-salted salmon, smoked trout, halibut served with lemon Br 22.00 Tartar of salmon with cheese, shrimps and red caviar Br 20.00 Beef carpaccio with pineapple, Parmesan cheese and lemon-olive seasoning Br 14.00 Beef tartar with marinated vegetables, quail eggs and pieces of toasted bread Br 14.00 Mini-rolls of ham "Parma", ruccola and asparagus with sauce Br 11.00 Salad of baked beet with pine nuts and Feta cheese Br 10.00 Fresh vegetables under salad dressing: paprika, tomatoes, cucumbers, daikon, leek, carrot Br 9.00 Mini zucchini rolls with soft cheese and basil pesto Br 6.00 Cold snack of domestic dainties: sauerkraut, pickles, marinated paprika, pattypan squash, corn cobs, chilli Br 12.00 Cheese plate with nuts, honey and grapes Br 22.00 Nicoise salad with canned tuna Br 15.00 Parboiled salmon fillet on mixed salad with cream cheese and honey-lemon dressing Br 16.00 Salad of beef fillet with dried tomatoes and lemon dressing Br 15.00 Salad with roasted ham, marinated boletus mushrooms, fried potatoes and mustard dressing Br 12.00 Tomato slices with shrimps, herbs, garlic and fragrant oil Br 15.00 Parma ham slices with crispy pear mix and French dressing Br 9.00 Grilled chicken breast salad with mint-yoghurt dressing Br 9.00 Light Italian appetizer of cheese and tomatoes Br 8.00 Salad of baked vegetables with fried onions and peanut sauce Br 9.00 Caesar salad with chicken fillet and anchovy dressing Br 10.00 Mixed salad with chicken liver and strawberries Br 10.00 Hot snacks Shrimps and mussels on "Paj" potato Br 17.00 Brain fried with Parmesan Br 11.00 Baked zucchini stuffed with vegetables and white mushrooms under parmesan cheese Br 7.00 Grapevine snails with garlic bread Br 12.00 Soups Bouillabaisse Br 12.00 Light vegetable soup with pheasant meat Br 10.00 Cream soup of white mushrooms with "Pesto" sauce and pieces of toasted bread Br 12.00 Mixed meat "Solyanka" in traditional style Br 8.00 Main Cource Steak of salmon with green butter Br 18.00 Grilled dorada with lemon and dill Br 15.00 Salmon fillet, baked in bacon, with mint risotto and cream sauce Br 25.00 Fried shrimp with Teriyaki sauce Br 17.00 Baked chicken breast wrapped in bacon, with stewed vegetables and greens Br 12.00 Tender chicken fillet fried in panko. Served on nut mayonnaise with a baked tomato Br 12.00 "Veal delicacies" with fried vegetables Br 12.00 Beef tongue under cheese sauce Br 17.00 Beef liver in honey-creamy sauce with white mushrooms and grapes Br 15.00 Side-Dishes Fried potato wedges with marinated vegetables Br 6.00 French fries with fresh vegetables Br 6.00 Pork ribs baked with potatoes and cherry tomatoes Br 6.00 Assortment of stewed vegetables served with butter Br 6.00 Grilled vegetables Br 9.00 Green beans "Italian style" Br 6.00 Steamed asparagus served with butter Br 10.00 Sweet dishes and desserts Filet mignon with baked potatoes and herby oil Br 8.00 Dessert "Jerome Bonaparte" Br 8.00 Pear stewed in white wine with cloves. Served with ice cream Br 6.00 Scoop of ice cream, breaded in coconut flakes and deep-fried. Served with an apple, stewed in red wine Br 6.00 Strawberry with ice cream Br 7.00 Ice cream with berries and whipped cream Br 7.00 Panna cotta with vanilla-berry sauce Br 6.00 Tiramisu Br 7.00 Mille-feuille Br 7.00
